People talk
Our Guestbook
“ Friendly staff , chatty with customers delicious food, satay chicken skewers probably the best I've had, cooked to perfection, my son loved his food thanks guys :) ”
“ Amazing food! Best Chinese I’ve had in a long time and massive portions too ”
“ Authentic Hong Kong foods. Most of the staff are hkers and they were super nice. The stir-fried beef and the beef brisket were delicious. However, the noodle, Ho Fun, was a bit rough and thick. The prawn toast was amazing. ”
“ Great Hong Kong style food, staff are friendly and welcoming. Reasonable price, you got to try. Remember to book a table on Saturday. ”
“ Came here after reading reviews. We ordered wonton/ dumpling soup, Beef ho fun, salt and pepper tofu and mixed vegetables. The dumplings and wonton are huge in a well flavoured broth. The beef ho fun was nice. Loved the salt and pepper tofu. It was very light and crunchy. The ladies working there are very friendly and nice. A lot of Asians come here so you can tell it’s good food. Very extensive menu for a small eatery I would book at busier times. We came late afternoon. Next time will come earlier as they had already run out of roast duck and char Siu ”
“ This is one of the best Chinese restaurants in the town. My husband and I had lunch there and absolutely loved the food. I highly recommend it! ”
“ This is one of the Chinese restaurants at the City Centre of Bolton run by Hong Kongers over years. Here, this let you enjoy and have a memory of your home - style cuisines that you can't miss out. The stir - fried vermicelli in Singapre style is my recommendation. Not so hot and spicy. It is good for people who love mild spicy. The restaurant is not splendid but it is clean and tidy. The restaurant can entertain about 20 people. Foods are up to standard with a reasonable price. ”
“ The sesame prawn toast and deep-fried wonton are the best appetisers I had from all the Hong Kong-style restaurants. The toast is loaded with a thick layer of prawn paste which is chewy. Unlike those you have in Chinese restaurants, the curry rice is cooked with spices which provides a long-lasting flavour. Milk tea is my first pick on the drink menu as condensed milk is used, giving a perfect sweetness that matches the tea. RESERVATION is strongly recommended. ”
Menu
Chicken Sweet Corn Soup
菠蘿咕嚕肉
$£10.00Pork Steak In Cream Of Sweet Corn Sauce
Pork Steak In Satay Sauce
Pork Steak In Curry Sauce
About
Bambu 119a Deansgate
Bambu 119a Deansgate, nestled at 119a Deansgate in Bolton, is a vibrant culinary hub that celebrates the rich flavors of Hong Kong cuisine. This charming eatery exudes warmth, thanks to its friendly and chatty staff, who make each dining experience feel special. It’s not just about the food here; it’s about creating a welcoming atmosphere that keeps customers coming back.
Indulging in their satay chicken skewers is a must, as one customer delightfully puts it, they are “probably the best I’ve had, cooked to perfection.” The balancing act between tenderness and flavor is a signature of Bambu's approach to food. But the highlights don’t stop there. Diners rave about the authentic Hong Kong dishes, with options like stir-fried beef and beef brisket that embody depth and richness, making it a true taste of home.
The menu showcases an extensive variety, designed for every palate. According to several customers, dishes like wonton dumpling soup and salt and pepper tofu are incredibly well-prepared, with the dumplings described as “huge in a well-flavored broth.” The beef ho fun also deserves a mention, resonating with many who seek a satisfying noodle dish. The prawn toast has also garnered rave reviews, proving to be a crunchy and addictive starter.
Notably, it’s the massive portion sizes that keep diners astonished. As one patron remarked, it’s the best Chinese food they’ve had in years—not just in taste but in generous servings. This thoughtful touch ensures that guests walk away happy and with their appetites fully satisfied.
Bambu 119a Deansgate is more than just a restaurant; it’s a culinary experience that invites you to indulge in delightful flavors. With a dedicated team and an impressive menu, it’s spaces like these that remind us why we love authentic food. Just remember to book a table, especially on weekends, to avoid missing out on the bliss that is Bambu.
Book a table